My close friend Aya Katz, is having some ladies over for a group meeting, so it’s her turn to serve some goodies. Her diet is a bit specific, so since she would prefer not to alter her current dietary foods, we thought why not make a specialty cake. There must be a perfect recipe online for a cake that is high in fats and uses only animal based products and byproducts, and which does not require egg whites (with a bit of a treat using almond flour because of it’s high fat content). Easy peasy, right? Um, no, we were a bit wrong.